BIO Matcha Kotobuki is a premium grade matcha made from finely ground green tea leaves from Japan. Its delicate flavor and high quality make it an ideal addition to your daily tea drinking ritual.
This matcha is high in catechins, which are antioxidants that help protect the body from damage by free radicals. Additionally, it contains caffeine and L-theanine, which provide natural energy and support concentration and mental well-being.
Matcha Kotobuki is made from green tea from Japan that is grown in shaded plantations, which helps preserve its delicate flavor and high quality. The leaves are then finely ground into a powder that can be used to prepare traditional Japanese tea or as an ingredient in recipes for desserts and beverages.
This matcha is packaged in a container that protects its flavor and quality from light and air. It is suitable for vegans and contains no artificial ingredients.
If you are looking for a premium grade matcha that will help improve your health and naturally provide energy, try Matcha Kotobuki.
You can see the BIO certificate by clicking HERE.