BIO certified Matcha tea. This species is mainly suitable as an ingredient in food and confectionery. Especially suitable for milk drinks, lattes or chocolate.
Matcha is a Japanese green tea in the form of finely ground powder that is used to make drinks and dishes. It is known for its delicious taste and numerous health benefits. It contains powerful antioxidants called catechins and caffeine, which help improve concentration and energy levels. Additionally, it contains the amino acid L-theanine, which helps calm the mind and reduce stress. Our high-quality matcha is shade-grown, which makes it richer in chlorophyll and amino acids.
You can see the BIO certificate by clicking HERE.