Bio-certified Matcha tea Tsuki is suitable as a base for cooking. Due to its strong taste, it is recommended in combination with stronger flavors. Suitable for cakes, ice cream, desserts and more.
Matcha is a Japanese green tea in the form of finely ground powder that is used to make drinks and dishes. It is known for its delicious taste and numerous health benefits. It contains powerful antioxidants called catechins and caffeine, which help improve concentration and energy levels. Additionally, it contains the amino acid L-theanine, which helps calm the mind and reduce stress. Our high-quality matcha is shade-grown, which makes it richer in chlorophyll and amino acids.
You can see the BIO certificate by clicking HERE.